Best Egg Noodle Side Dish Or Great Leftover Meal Recipes

EGG NOODLE SIDE DISH OR GREAT LEFTOVER MEAL

Egg Noodle Side Dish or Great Leftover Meal image

If you have a piece of steak or roast leftover, add it to this dish and you have another great dinner.

Provided by Lonna Weidemann

Time 30m

Number Of Ingredients 10

Ingredients

1/2 bag(s) thick wide egg noodles
10 mushrooms sliced
1/2 onion diced
1/2 stick butter - split in (2) 1/4 sections
1/4 c parmesan cheese
1/2 steak thinly sliced or meat from leftovers if making as a meal
5 slice bacon cooked and diced
1 Tbsp olive oil
1 tsp pepper
1 tsp ground garlic or a clove of garlic diced

Steps:

1. Boil noodles as directed.
2. While noodles are boiling, sauté mushrooms, garlic, pepper and onion in 1/4 of the stick of butter until soft.
3. Add noodles and mushroom mix into a skillet with olive oil and 1/4 stick of butter, bacon, and meat if you are adding it, sauté until warm 5 to 10 minutes. Serve with parmesan cheese on top.
4. I have made this dish as a side dish as well as a full dinner dish with a slice of bread or roll on the side.

PARMESAN HERBED NOODLES

Parmesan Herbed Noodles image

Looking for a quick, tasty side dish that goes well with all kinds of meats? Try my recipe for tender noodles. For a colorful variation, sometimes I add slightly cooked red and green peppers and a quarter cup of peas. -Denise Elder, Hanover, Ontario Elder

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

1-1/2 cups uncooked wide egg noodles
2 tablespoons shredded Parmesan cheese
1 tablespoon butter
1 tablespoon olive oil
2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
1/2 teaspoon minced fresh thyme or 1/8 teaspoon dried thyme
1 garlic clove, minced
1/4 teaspoon salt

Steps:

In a small saucepan, cook noodles according to package directions; drain. Add the remaining ingredients and toss to coat.

Nutrition Facts : Calories 243 calories, Fat 15g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 444mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

NOODLES AND EGGS

Noodles and Eggs image

This is my ultimate comfort food, thanks to years of enjoying it as a child. While the flavors aren't sophisticated, they're satisfying. This basic dish is virtually fail-proof and is a great way to use up leftover pasta as a side or can be a quick meal in a pinch. In my family, it was served with ketchup, but feel free to jazz it up with your favorite vegetables for a nutritious variation.

Provided by Cassie

Categories Main Dish Recipes Pasta

Time 25m

Yield 4

Number Of Ingredients 5

Ingredients

1 ½ cups elbow macaroni
1 tablespoon butter
¼ teaspoon paprika
salt and ground black pepper to taste
4 large eggs, lightly beaten

Steps:

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
Melt butter in a skillet over medium heat. Spoon cooked pasta over the butter, without stirring. Season pasta with paprika, salt, and pepper.
Pour eggs over pasta and cook, without stirring, until eggs begin to set, about 2 minutes. Cook and stir eggs and pasta until eggs are nearly set, about 5 minutes. Cover skillet and remove from heat; allow to sit until eggs are set, 2 to 5 minutes.

Nutrition Facts : Calories 243.4 calories, Carbohydrate 29.9 g, Cholesterol 193.6 mg, Fat 8.5 g, Fiber 1.3 g, Protein 11.5 g, SaturatedFat 3.5 g, Sodium 92.9 mg, Sugar 1.5 g