EGG NOODLE CRAB SALAD

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Egg Noodle Crab Salad image

An interesting combination of flavors that will get you out of the pasta salad doldrums. This recipe is a nice guideline, but you may want to add more or less of each ingredient to suit your taste. So easy to prepare, this salad is great for pot lucks and picnics, or for lunch at the office.

Provided by Chef Heather

Categories     Crab

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 6

8 ounces egg noodles
1 lb imitation crabmeat
8 ounces mild cheddar cheese, cubed
1/2 medium green bell pepper
1 cup cherry tomatoes, halved
1 (8 ounce) bottle zesty Italian salad dressing

Steps:

  • Cook egg noodles according to package directions, rinse in cold water and drain well.
  • Combine noodles and remaining ingredients in a large bowl.
  • Cover and chill for at least one hour before serving.

Nutrition Facts : Calories 737.8, Fat 39, SaturatedFat 15.5, Cholesterol 130.1, Sodium 2258.8, Carbohydrate 61, Fiber 2.6, Sugar 7.4, Protein 36.5

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