This is such an easy dessert to make, and is it ever yummy. This may be prepared in an 11" x 7" baking pan instead of the 13 x 9-inch if desired.
Provided by Kittencalrecipezazz
Categories Dessert
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Prepare a 13 x 9-inch baking pan.
- In a bowl, mix the cracker crumbs, melted butter and the sugar together.
- Reserve about 2 Tbsp of the cracker mixture for topping.
- Press the remaining cracker mixture into the bottom of a prepared pan.
- In the top of a double boiler, heat the orange juice; add the marshmallows, and stir until dissolved; cool until practically set.
- Fold in the whipped cream, and the drained fruit.
- Spread over the cracker crumb crust.
- Sprinkle with the reserved 2 Tbsp of cracker topping.
- Refrigerate.
Nutrition Facts : Calories 767.5, Fat 40.5, SaturatedFat 23.9, Cholesterol 122.2, Sodium 337.9, Carbohydrate 101.5, Fiber 5.1, Sugar 68.8, Protein 5.2
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