EGG MCMUFFIN CASSEROLE RECIPE - (4.2/5)

Egg McMuffin Casserole Recipe - (4.2/5) image

Provided by Susan52

Number Of Ingredients 6

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4 English muffins, split (I used Nature's Own 100 calorie multi-grain)
6 ounces Canadian bacon
1 cup cheddar cheese or blend of cheeses
4 eggs (I used half Egg Beaters & 2 Eggland's Best eggs)
1 1/4 cup skim milk
Salt and pepper to taste

Steps:

Preheat over to 325 degrees F. Grease an 8-inch square baking dish. Cube English muffins and chop Canadian bacon. Add half of the cubed English muffins in a single layer. Top with half of the Canadian bacon and 1/2 cup of the cheese. Layer the remaining English muffins and Canadian bacon and 1/2 cup more cheese. Whisk together the eggs, milk, salt, and pepper in a medium bowl until combined. Pour the egg mixture evenly over the casserole. Wrap the baking dish with plastic wrap and place refrigerate for at least 1 hour, or up to 1 day. Bake 45 to 50 minutes.