EGG FRUIT (CANISTEL) COCONUT BREAD

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Egg Fruit (Canistel) Coconut Bread image

Make and share this Egg Fruit (Canistel) Coconut Bread recipe from Food.com.

Provided by CocinaCubana

Categories     Quick Breads

Time 50m

Yield 1 loaf, 10-12 serving(s)

Number Of Ingredients 12

2 cups flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/8 teaspoon clove
1/8 teaspoon cinnamon
1/2 cup softened butter
1 cup sugar
2 eggs
1 cup milk
1/2 teaspoon vanilla
2 cups mashed ripe canistel
1 cup grated coconut

Steps:

  • Preheat oven to 350°F.
  • In a small bowl, combine flour, salt, baking soda and spices.
  • In a large bowl, blend butter and sugar, then blend in eggs. Slowly stir in milk, then vanilla and canistel.
  • Stir in flour mixture, and mix in coconut.
  • Spoon into a greased 8½ X 4½ x 2½ in loaf pan, making sure to leave ¾ inch at the top to allow the bread to rise.
  • Bake 40 minutes or until a toothpick comes out clean.

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