SMOKED SALMON AND CAPERS IN A CHAMPAGNE SAUCE FOR PASTA

Smoked Salmon and Capers in a Champagne Sauce for Pasta image

I found this in a magazine, and plan to make it on holidays, so I want the recipe print-out from my cookbook!

Provided by JustJanS

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

20 ml olive oil
2 cloves garlic, crushed
125 ml champagne
250 ml heavy cream
200 g smoked salmon, cut into thin slices
2 tablespoons small capers, rinsed and patted dry
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh dill

Steps:

Heat the oil in a large frying pan and cook the garlic over a medium heat for 30 seconds.
Pour in the champagne and cook for 2-3 minutes, or until reduced slightly.
Add the cream and cook for 3-4 minutes, or until reduced and thickened.
Add the remaining ingredients and pour over the pasta of your choice.
Toss through gently and season to taste with salt and freshly ground black pepper.

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