EGG FRIED RICE

Egg Fried Rice image

This speedy but special egg fried rice makes a great accompaniment to all manner of Chinese style dishes. Add some leftover cooked chicken, pork or shrimp to make a full meal.

Provided by English_Rose

Time 25m

Yield 2 serving(s)

Number Of Ingredients 13

Ingredients

1 tablespoon sesame oil
1 small onion, finely chopped
3 scallions, cut into 1/2in lengths
1 inch fresh gingerroot, cut into matchsticks
3 garlic cloves, finely sliced
1/2 teaspoon fresh ground black pepper
2 eggs, lightly beaten
10 ounces cooked rice
2 tablespoons rice wine
3 tablespoons chicken stock
3 tablespoons oyster sauce
1 tablespoon sugar
3 tablespoons cilantro, chopped

Steps:

Heat a wok to smoking and add the sesame oil. Cook the onions, ginger and garlic briefly until softened.
Add the pepper and eggs, stirring constantly till the eggs scramble.
Add the rice, rice wine, stock, oyster sauce and sugar and stir continuously for 5-6 minutes, until everything is heated through.
Stir in the cilantro and serve immediately.

Nutrition Facts : Calories 413.9, Fat 12.5, SaturatedFat 2.7, Cholesterol 212.2, Sodium 846.7, Carbohydrate 58.8, Fiber 1.9, Sugar 9.1, Protein 11.8

*** Explore more Egg Fried Rice Recipes »

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