SLOW-COOKER SPICY QUESO DIP

Slow-Cooker Spicy Queso Dip image

Provided by By Betty Crocker Kitchens

Time 20m

Yield 16

Number Of Ingredients 9

1 cup milk
8 oz queso melt cheese, shredded
8 oz white American cheese slices, diced
2 tablespoons butter
1 large onion, finely chopped (1 cup)
1 clove garlic, finely chopped
1 large tomato, seeded, finely chopped (1 cup)
1 can (4 oz) chopped jalapeño chiles, drained
Tortilla chips

Steps:

In 2-quart microwavable casserole, mix milk and cheeses. Microwave uncovered on High 5 minutes, stirring every minute, until creamy.
Meanwhile, in 10-inch skillet, melt butter over medium-high heat. Cook onion and garlic in butter 3 minutes or until tender. Add tomato; cook 2 minutes longer. Stir in chiles.
Stir vegetable mixture into cheese mixture until blended. Spoon dip into 2-quart slow cooker. Keep warm on Low heat setting up to 2 hours, stirring occasionally. Serve with tortilla chips.

Nutrition Facts : Calories 134, Carbohydrate 3 g, Fat 1/2, Fiber 1/2 g, Protein 7 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 377 mg