EGG FLOWER SOUP

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Egg Flower Soup image

Great flavor aka Egg drop soup

Provided by barbara lentz

Categories     Other Soups

Time 15m

Number Of Ingredients 9

5 c chicken stock
2 tsp each grated ginger and minced garlic
1 Tbsp soy sauce
1 tsp toasted sesame oil
1 tsp chinese 5 spice powder
1 Tbsp cornstarch
4 Tbsp water
2 large eggs beaten
2 scallions chopped for garnish

Steps:

  • 1. Place the chicken stock in a large stock pot. Add the ginger, garlic, soy sauce, sesame oil, and Chinese 5 spice. Bring to a boil. Mix the cornstarch with the water.
  • 2. Whisk the cornstarch mixture into the pot to thicken. Whisk in the beaten eggs. Taste and adjust for salt. Garnish with the scallions.

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