EGG BREAD W/ CINNAMON SWIRL

EGG BREAD W/ CINNAMON SWIRL image

Yield 32 servings.

Number Of Ingredients 11

Steps:

Combine 2c of the flour and the yeast. In a saucepan heast and stir milk, sugar, marg. or butter, and salt until warm and margarine almost melts. Add to flour mixture along with eggs. Beat with an electric mixer on low speed for 30 seconds, scraping bowl constantly. Beat on high speed for 3 minutes. Using a spoon, stir in as much of the remaining flour as you can. Turn out onto a lightly floured surface. Knead in enought of the remaining flour to make a moderately stiff dough that is smooth and elastic (6 to 8 minutes total). Shape into a ball. Place in a lightly greased bowl; turn once to grease surface. Cover and let rise in a warm place until double (about 1 hour). Punch dough down. Turn out onto a lightly floured surface. Divide in half. Cover and let rest 10 minutes. On a lightly floured surface, roll each half of dough into a 12x7" rectangle. Brush lighty with water. Sprinkle half of the Cinnamon sugar mixture over each rectangle. roll up from one of the short sides. Seal edge and ends. Place seam down in greased loaf pans. Cover and let rise until almost double (approx 30 mins). Bake in a 375 degree oven for 25 to 30 minutes or until done. Cover loosely the last 10 to 15 minutes of baking, if necessary. Remove from pans to cool.