ORANGE DANISH CRESCENT ROLLS

Orange Danish Crescent Rolls image

They'll see glazed Danish with orange marmalade and assume you made a bakery run. But nope-you made these with refrigerated crescent dinner rolls!

Provided by My Food and Family

Categories Home

Time 25m

Yield 8 servings

Number Of Ingredients 5

Ingredients

1 pkg. (8 oz) refrigerated crescent dinner rolls
4 oz. (1/2 8 oz. pkg.) PHILADELPHIA Cream Cheese
2 Tbsp. orange marmalade
5 Tbsp. powdered sugar
1 Tbsp. milk

Steps:

Preheat oven to 375°F. Unroll and separate dough into 8 triangles.
In a small bowl, heat cream cheese in microwave for 30 seconds to soften slightly. Stir in marmalade.
Put a tablespoon of cream cheese mixture on each dough triangle. Spread evenly over the surface of the dough. Roll into a crescent shape and place on a baking sheet.
Bake for 11-13 minutes or until lightly golden brown. Remove from baking sheet and allow to cool.
Stir together powdered sugar and milk. Drizzle over cooled rolls and serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g