PAN GRAVY
Steps:
- Place roaster over two burners, med heat. Mix broth and 1cup water and add to pan juices. Bring to boil, stirring and scraping off bits. Simmer 10min, strain into sauce pan and allow to sit for 10 minutes (I chilled in frige), skim fat off the top. Place sauce pan over med-high heat and add any accumulated juices from meat platter. Mix 1/4C constarch and 1/4C water (shake in jar) and stir into pan, boil....This is not sufficient, think I only had 5Cups total liquid (1Cup short) and still required additional 3-5 Tblsp? Mixed with un-thickened gravy and added back to pan at a boil until thickened. Remove from heat, season.
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Check it out »#15-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #breakfast #main-dish #easy #beginner-cook #kid-friendly #dietary #low-sodium #low-carb #inexpensive #toddler-friendly #low-in-something
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