EGG BARA
Just Today I tried this dish as we often make Onion Bara, masala Bara so I thougt why not Egg bara. My most of the customer liked it.
Provided by Dhruva
Categories Nepalese
Time 25m
Yield 3 serving(s)
Number Of Ingredients 10
Steps:
- Boil eggs and peel them.
- Prepare black lentil paste batter.
- Add spices, salt, termaric, green chilli, and water to make a fine paste.
- Cut the eggs in half and cover them with the spiced batter.
- Put all the eggs one by one into the frying oil.
- Remove eggs from oil when they are well done.
- Serve eggs as a snack.
DIY BAKED EGG BAR
Win brunch with these individual ramekins of baked eggs nestled in a savory tomato sauce. Your guests get to choose their favorite toppings, so everyone is happy.
Provided by Food Network Kitchen
Time 1h
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- Heat the oil in a large skillet over medium-high heat. Add the thyme, garlic and onion and cook, stirring occasionally, until the garlic and onion are softened and golden, about 5 minutes. Stir in the tomatoes and bring to a simmer. Cook, stirring occasionally while breaking up the tomatoes, until the sauce is thickened slightly, 10 to 15 minutes. Season with 1 teaspoon salt and 1/2 teaspoon pepper.
- Put 4 medium (8-ounce) ramekins on a rimmed baking sheet. Divide the sauce among them. Make 2 shallow wells in the sauce in each ramekin. Working with one egg at a time, crack the egg into a small bowl and then gently pour into one of the wells. Sprinkle the eggs with salt and pepper. Add the desired toppings to each ramekin. Bake on the baking sheet until the egg whites are set but the yolks are still runny, 15 to 20 minutes.
- Serve with crusty bread for soaking up the sauce.
NEPALI BARA
This is a classic Nepali appetizer consisting of spiced lentil patties cooked in a thick-bottomed pan or tawa. Any combination of minced meat or vegetables can be added to flavour these delicious lentil patties.
Provided by Tulsi Regmi
Categories Nepalese
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, soak the lentils overnight. Next day, rinse the soaked lentils thoroughly. If no outer skin of the lentils is desired, you can rub the soaked lentils between your palms and the outer skin will wash off.
- Transfer the washed lentils to a large blender, add a small amount of water, and blend it into a thick paste.
- Transfer the lentil mixture to a large mixing bowl. Add the oil, minced garlic, ginger and green chilies. Add turmeric, asafoetida, and salt and pepper. Add the beaten eggs and ground meat. Combine the lentil mixture thoroughly. At this point, it is better to store the lentil mixture in the refrigerator for a couple of hours to allow for the flavours to fuse.
- For cooking, heat 2 tablespoons of cooking oil in a non-stick, thick-bottomed pan or tawa under medium heat. Pour a half cup of the lentil mixture onto the pan and gently spread the mixture into the shape of a mini-pancake. Repeat with other patties, ensuring to not overcrowd the pan so that you can turn over the patties more easily.
- Cook the patties on one side until the edges have crisped up and the patties themselves have attained a golden brown colour. Turn the patties over onto the other side and cook until the patties have cooked and are golden brown. You can use paper towel to remove any excess oil if required.
- Transfer to a serving dish and serve hot with mango chutney or any other condiment.
- It is also common to add an egg topping or a minced meat topping or whatever toppings you desire.
- For convenience, an alternative to cooking your baras in a pan is using a waffle machine. For this, heat up your waffle machine and using oil spray coat the top and bottom surfaces. Pour a half cup of the lentil mixture on the bottom surface, gently spread out the mixture, and close the lid to cook. Cook until the lentil patty is cooked and has attained a golden brown colour, approximately 5-7 minutes. Baking is another healthy way to cook baras.
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