EGG BAKE CASSEROLE

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Egg Bake Casserole image

My mom makes this when we all get together for breakfast around the holidays. It's something I always look forward to!

Provided by Jenni K

Categories     Breakfast

Time 1h

Number Of Ingredients 12

1 loaf of english muffin bread
8 slice cooked ham
1/2 lb swiss cheese
1/2 lb cheddar cheese
8 eggs
3 c milk
1/2 tsp dry mustard
1/2 tsp salt
1/8 tsp paprika
TOPPING:
1 1/2 c crushed corn flakes
1/4 c (4 tbsp) melted butter

Steps:

  • 1. Grease a 9x13 pan.
  • 2. Cut crust off of bread and cover the bottom of the pan with bread. Butter the top side of bread.
  • 3. Layer with the two cheeses and ham.
  • 4. Add another layer of bread; butter top side of bread.
  • 5. Whisk together remaining ingredients, except topping. Pour over bread layers in pan and refrigerate overnight.
  • 6. When ready to bake, mix together topping ingredients and sprinkle over casserole. Bake at 350 for 1 hour. Let set a few minutes before cutting.

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