HOT BEEF AND CHEESE DIP

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Make and share this Hot Beef and Cheese Dip recipe from Food.com.

Provided by bunkie68

Categories     Meat

Time 35m

Yield 2 cups

Number Of Ingredients 9

1 (8 ounce) package cream cheese, softened
1/2 cup sour cream
2 tablespoons milk
1 (2 1/4 ounce) jar sliced dried beef, finely chopped
3 green onions, finely chopped
3 tablespoons green peppers, finely chopped
1 tablespoon chopped pimiento
1/8 teaspoon pepper
1/4 cup pecans, coarsely chopped

Steps:

  • Heat oven to 350 degrees.
  • Combine cream cheese, sour cream and milk, blend well. Add dried beef, green onions, green pepper, pimiento and pepper, mix well.
  • Put in oven safe dish, sprinkle with pecans.
  • Bake 15 to 20 minutes, or until hot and bubbly.
  • This is great served with crusty bread.

Nutrition Facts : Calories 682.5, Fat 62.7, SaturatedFat 33.9, Cholesterol 177.4, Sodium 1327.5, Carbohydrate 11.5, Fiber 2.2, Sugar 2.5, Protein 22.6

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