EGG AND SAUSAGE SOUFFLE

Egg and Sausage Souffle image

This is a great egg and sausage souffle. My family always serves it with salsa for an extra kick!

Provided by Jenna

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 9h55m

Yield 8

Number Of Ingredients 8

Ingredients

1 ½ cups bulk pork sausage
3 cups herb seasoned croutons
2 ½ cups shredded Cheddar cheese
4 eggs
2 ½ cups milk
1 (10.75 ounce) can condensed golden mushroom soup
¾ teaspoon ground mustard
½ cup milk

Steps:

Brown sausage in a large skillet over medium-high heat; drain fat.
Place croutons in a 9X13 inch baking dish. Sprinkle cheese over croutons; top with browned sausage. Beat eggs and 2 1/2 cups of milk in a mixing bowl, and pour over the casserole. Cover baking dish, and refrigerate overnight.
The following morning, preheat oven to 300 degrees F (150 degrees C). Combine the mushroom soup, ground mustard, and the remaining 1/2 cup milk; pour over the top of the casserole.
Bake, uncovered, until browned and set, about 1 1/2 hours.

Nutrition Facts : Calories 401.6 calories, Carbohydrate 17.8 g, Cholesterol 149.3 mg, Fat 26.8 g, Fiber 1.1 g, Protein 21.8 g, SaturatedFat 13.6 g, Sodium 984.3 mg, Sugar 5.6 g