SPAGHETTI CON POMODORINI E PECORINIO

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Spaghetti Con Pomodorini E Pecorinio image

Make and share this Spaghetti Con Pomodorini E Pecorinio recipe from Food.com.

Provided by Sharon123

Categories     Spaghetti

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb spaghetti (450g)
salt, to taste
4 tablespoons extra virgin olive oil, plus extra for drizzling (59ml)
3 garlic cloves, peeled and crushed
25 cherry tomatoes, halved
1 bunch fresh basil leaf
pecorino cheese, freshly grated, for sprinkling

Steps:

  • Place spaghetti in salted boiling water. Stir to prevent from sticking together.
  • While the pasta is cooking, heat up olive oil in a saucepan and gently sautí garlic until golden.
  • Add tomatoes and cook until the tomatoes become soft. Season with salt.
  • About 2 minutes before the spaghetti is at the al dente­ stage, drain, conserving approximately a cup and a half of pasta water(about 7-8 minutes).
  • Add the spaghetti and pasta water to the saucepan. The pasta water will help lengthen and give flavor to the sauce. Turn off heat.
  • Add torn basil leaves and cook together for approximately 30 seconds.
  • Generously sprinkle pecorino cheese and mix well. Drizzle with olive oil.
  • Move the spaghetti to a serving bowl. Top with more pecorino cheese and serve immediately. Enjoy!

Nutrition Facts : Calories 564.8, Fat 15.4, SaturatedFat 2.2, Sodium 11.7, Carbohydrate 90, Fiber 5, Sugar 4.8, Protein 15.9

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