CREAMED SPINACH STUFFED TOMATOES

CREAMED SPINACH STUFFED TOMATOES image

Number Of Ingredients 10

1 cup heavy cream
1 t EVO
1 small onion finely chopped
2 cloves garlic finely chopped
Salt and pepper
2 boxes chopped frozen spinach defrosted
2 few grates nutmeg
2 large beefsteak tomatoes
1/2 c blue cheese crumbles
Chopped chives for garnish

Steps:

Place the cream in a small pot and reduce by half by gently simmering 10 mins Heat med skillet with olive oil over med heat, add onions and garlic, season with salt and pepper and sauté until translucent 6-7 mins Season Spinach with nutmeg then stir in the reduced cream. Adjust flavor with S & P. Preheat broiler. Trim tops off tomatoes and scoop out seeds. Stuff tomatoes with creamed spinach and top each with 1/4 cup blue cheese Broil to brown the cheese. Garnish the tomatoes with chives