EGG AND ASPARAGUS OMELETTE

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EGG AND ASPARAGUS OMELETTE image

Categories     Egg

Yield 10

Number Of Ingredients 5

2 tins white asparagus
1 package kraft cheese
16 eggs
chopped parsley
1/2 pint whipping cream

Steps:

  • Layer the slices of cheese on bottom and sides of baking dish. Lay drained asparagus on top of cheese. Beat eggs with cream, add salt, pepper and parsley. Pour over asparagus. Bake 30-40 minutes at 350F.

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