This soup is easy to make, good and very good for you. Nice and thick, it easily serves as a meal for two. -Betty Vaughn, Elkhart, Indiana
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, saute onion in butter until tender. Add the broccoli, broth, garlic powder, pepper and salt. Bring to a boil. Reduce heat; cover and simmer until broccoli is tender, 10-12 minutes. Cool slightly., In a blender, cover and process soup until smooth. Return to the pan and heat through. Garnish servings with sour cream if desired.
Nutrition Facts : Calories 147 calories, Fat 12g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 840mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 3g fiber), Protein 6g protein.
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