ED'S SEAFOOD COCKTAIL SAUCE

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Make and share this Ed's Seafood Cocktail Sauce recipe from Food.com.

Provided by IslandGirl

Categories     Sauces

Time 10m

Yield 1 1/2 cups, 24 serving(s)

Number Of Ingredients 8

1 cup catsup
1 tablespoon horseradish
3 garlic cloves, crushed
2 1/2 tablespoons lemon juice
3 tablespoons grated onions
1/2 teaspoon Worcestershire sauce
1/2 teaspoon dry mustard
6 drops Tabasco sauce (or to taste)

Steps:

  • Combine all ingredients and chill.
  • Use with fresh, cooked shrimp or any other seafood that you like with a spicy sauce.

Nutrition Facts : Calories 11.9, Fat 0.1, Sodium 115.3, Carbohydrate 3, Fiber 0.1, Sugar 2.4, Protein 0.2

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