Best Eds Chili Supper Chili Recipes
CHURCH SUPPER CHILI
This recipe was created specifically for church suppers. It's a simple meal when served with cheese and crackers. -Vera Tollefsen, Whitefish Bay, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 3h
Yield 100 servings (1 cup each).
Number Of Ingredients 15
Steps:
- Combine all of the ingredients in three large kettles; cover and cook over medium heat for 2-3 hours. Discard bay leaves.
Nutrition Facts : Calories 286 calories, Fat 12g fat (4g saturated fat), Cholesterol 59mg cholesterol, Sodium 852mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 7g fiber), Protein 24g protein.
ED'S CHILI SUPPER CHILI
This chili was made for school chili suppers back in the 1950's. I remember in the third and fourth grades, the teachers would have each student draw on poster board a bowl of chili and crackers. The posters were then used to advertise the coming event. This recipe comes from our neighbor who worked in the school cafeteria.
Provided by eclose
Categories Beef Chili
Time 1h15m
Yield 10
Number Of Ingredients 6
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
- Stir onion into the beef. Season beef with chili powder and stir; add chili beans and tomatoes. Season chili with salt and pepper. Bring the chili to a simmer, reduce heat to medium-low, and cook at a simmer until thick, at least 1 hour.
Nutrition Facts : Calories 140.4 calories, Carbohydrate 10.7 g, Cholesterol 29.9 mg, Fat 6.1 g, Fiber 3 g, Protein 11.6 g, SaturatedFat 2.2 g, Sodium 305.1 mg, Sugar 2.8 g
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