ENGLISH MUSTARD

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English Mustard image

Make and share this English Mustard recipe from Food.com.

Provided by Missy Wombat

Categories     European

Time 30m

Yield 2 150 ml jars

Number Of Ingredients 4

100 g yellow mustard seeds, whole
15 g plain flour
3 teaspoons salt
175 ml light beer

Steps:

  • Put the mustard seeds in an electric grinder and grind to a fine powder. Transfer to a bowl and sift in the flour and the salt. Mix together well. Gradually beat in the beer to make a smooth paste.
  • Spoon the mustard into sterilized jars. Seal the jars and label. Keep in a cool dark place for 2 weeks before using to allow the flavours to develop.

*** Explore more English Mustard Recipes »

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