BASIL-TOFU RICOTTA (NON-DAIRY)

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Basil-Tofu Ricotta (Non-Dairy) image

Make and share this Basil-Tofu Ricotta (Non-Dairy) recipe from Food.com.

Provided by Serah B.

Categories     Soy/Tofu

Time 10m

Yield 2 cups

Number Of Ingredients 8

1 lb firm tofu, pressed
2 teaspoons lemon juice
1 garlic clove, minced
1/4 teaspoon salt
1 dash fresh black pepper
10 fresh basil leaves, finely chopped
2 teaspoons olive oil
1/4 cup nutritional yeast

Steps:

  • In large bowl, mash tofu with hands until crumbly.
  • Add lemon juice, garlic, salt, pepper, and basil. Mash with hands until mixture reaches the consistency of ricotta cheese.
  • Add olive oil; stir with fork.
  • Add nutritional yeast and mix all ingredients well with fork.
  • Cover and refrigerate until ready to use.

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