JAN'S FRENCH PASTRY APPLE SLICES
Make and share this Jan's French Pastry Apple Slices recipe from Food.com.
Provided by JRuiz
Categories Pie
Time 1h40m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Crust:.
- Sift flour and salt, then cut in shortening.
- Blend eggs, water, and lemon juice together.
- Sprinkle over flour mixture a little at a time and stirring lightly with a fork.
- Divide dough, 2/3 for lower crust and 1/3 for upper crust.
- Roll out lower dough to cover bottom and sides of 9x13 pan.
- Apple Filling:.
- Peel apples and cut into very thin slices.
- Mix all ingredients.
- Place onto of lower crust.
- Roll out top crust and place on top, crimping top and lower edges together.
- Slash upper crust for air escape.
- Bake at 450 degrees for 10 minutes, then at 375 degrees for 25 to 30 minutes.
- Once it is almost cool, you can make a thin vanilla icing with milk and powdered sugar, and frost the top.
Nutrition Facts : Calories 276.6, Fat 9.4, SaturatedFat 2.4, Cholesterol 20.8, Sodium 220.7, Carbohydrate 47.8, Fiber 3.3, Sugar 30.6, Protein 2.4
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