EDIBLE CHRISTMAS ORNAMENTS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Edible Christmas Ornaments image

A delicious, kid-friendly way to decorate your Christmas tree! Our edible cookie ornaments are made Bisquick and tied up to the tree with ribbon!

Provided by Angie McGowan

Categories     Dessert

Time 1h30m

Yield 18

Number Of Ingredients 7

3 cups Original Bisquick™ mix
1 cup powdered sugar
1/3 cup butter, softened
1 egg
1 teaspoon vanilla
Betty Crocker™ Cookie Icing in colors of choice
Ribbon, cut into 6-inch or longer pieces

Steps:

  • Heat oven to 350°F. Spray cookie sheet with cooking spray or line with cooking parchment paper.
  • In large bowl, stir together 2 cups of the Bisquick mix, the powdered sugar, butter, egg and vanilla until soft dough forms. Sprinkle remaining 1 cup Bisquick mix on work surface. Place dough on surface; knead Bisquick mix into dough.
  • Roll dough to 1/4-inch thickness. Cut with 2-inch star- and stocking-shaped cookie cutters (or desired size and shape Christmas cookie cutters). On cookie sheet, place cutouts about 2 inches apart. With straw, cut out small hole in top of each cookie.
  • Bake 12 to 15 minutes or until golden brown. Cool completely on cookie sheet.
  • Decorate cookies with icing, if desired. String ribbon through holes in cookies and tie for hanging.

Nutrition Facts : ServingSize 1 Serving

There are no comments yet!