IRISH LAMB STEW WITH DILL

Irish Lamb Stew With Dill image

Make and share this Irish Lamb Stew With Dill recipe from Food.com.

Provided by CJAY8248

Time 2h

Yield 1 pot stew, 4-6 serving(s)

Number Of Ingredients 11

Ingredients

flour
1 teaspoon salt
1/8 teaspoon pepper
2 lbs boneless lamb, for stew
3 tablespoons lard or 3 tablespoons drippings
1/2 teaspoon dill seed
water
4 medium potatoes, cut in quarters
4 carrots, sliced 1/2 inch thick
12 boiling onions
1 lb green beans, broken in half

Steps:

Season 1/4 cup flour with salt and pepper; dredge lamb with seasoned flour.
Brown meat slowly in lard; pour off drippings.
Add dill seed and 2 cups water; cover tightly and cook slowly 30 minutes.
Add potatoes, carrots, and onions; cook 30 minutes longer.
Add green beans; cover tightly and continue cooking 20 minutes, or until meat is tender and vegetables are done.
Remove meat and vegetables to a heated platter.
Add enough water to make 2 cups liquid; then thicken liquid with 3 Tblsp. of flour for gravy.

Nutrition Facts : Calories 1049.3, Fat 59.5, SaturatedFat 25.5, Cholesterol 172.4, Sodium 787.9, Carbohydrate 82, Fiber 15.1, Sugar 22.2, Protein 48.9