EDDIE'S HOMEMADE SALSA

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EDDIE'S HOMEMADE SALSA image

There is nothing better than Homemade salsa. It wont be to long before tomatoes, peppers, onions, and a lot of herbs are ready for the harvest.

Provided by Eddie Jordan @EDWARDCARL

Categories     Salsas

Number Of Ingredients 11

8 to 10 - tomatoes peeled
2 medium white onions chopped
4 - bell peppers ( 2 red 2 green )
3 medium jalapeno peppers
1/2 cup(s) vinegar
1 (6 ) ounce(s) can tomato paste
1 teaspoon(s) chili powder
2 clove(s) garlic chopped
1 tablespoon(s) salt
1/2 teaspoon(s) oregano
1/2 teaspoon(s) cilantro

Steps:

  • Simmer all vegetables on top of stove for 30 minutes.
  • Meanwhile in a water bath canner bring enough water to a rolling boil to cover jars with 4 inches of water above lid.
  • Ladle hot salsa into clean jars, leaving 1/4 inch head space. Wipe rim of jars with a clean paper towel. Adjust lids. Lower jars into boiling water, when water returns to a boil begin timing 15 minutes.
  • After 15 minutes, remove jars from canner using canning jar lifter. Place in a draft free area to cool.
  • Let set for 24 hours.

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