EDAMAME HUMMUS

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Edamame Hummus image

Uses edamame beans instead of garbanzo. Just like traditional hummus can be served with pita bread or veggies whatever you want.

Provided by Skippy BW

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

1 1/2 cups frozen blanched shelled edamame (green soybeans)
1/2 cup fresh flat-leaf parsley
3 tablespoons tahini
3 tablespoons fresh lemon juice
2 garlic cloves, chopped

Steps:

  • Prepare edamame according to package directions,omitting salt. drain.
  • Combine edamame, parsley, tahini, 3 tbsp water, lemon juice, garlic and salt to taste into a food processor; blend1 to 2 minutes or until smooth.
  • Spoon into serving bowl.

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