ECUADORIAN HUEVOS RANCHEROS
A tortilla bowl filled with black beans, onions and garlic, topped with 2 fried eggs smothered with melted cheese, avocado, and sour cream.
Provided by CaptainRallie
Categories Bread Quick Bread Recipes Tortilla Recipes
Time 24m
Yield 2
Number Of Ingredients 8
Steps:
- Heat a non-stick skillet over medium heat. Add onion and garlic; cook and stir until softened and translucent, 8 to 10 minutes.
- Combine black beans with cooked onion and garlic in a bowl. Place tortilla bowls into serving bowls; spoon bean mixture into tortilla bowls.
- Heat non-stick skillet over medium-low heat; crack eggs onto skillet and cook to desired doneness, about 4 minutes for medium. Place eggs on black bean mixture; sprinkle with Cheddar cheese.
- Cook each bowl in the microwave until cheese is melted, 30 to 45 seconds. Top with avocado and sour cream.
Nutrition Facts : Calories 845.4 calories, Carbohydrate 76.9 g, Cholesterol 414.5 mg, Fat 44.7 g, Fiber 18.4 g, Protein 38 g, SaturatedFat 15.8 g, Sodium 1176.7 mg, Sugar 4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
