EATING WELL'S GREEN GRAPES WITH FETA & HONEY

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EATING WELL'S GREEN GRAPES WITH FETA & HONEY image

Yield 5 servings

Number Of Ingredients 7

4 ounces feta cheese, crumbled
2 teaspoons extra-virgin olive oil
2 teaspoons honey
Freshly ground pepper, to taste
2 1/2 cups green grapes, (about 1 pound)
1 ripe but firm Bartlett or Anjou pear, cut into 1/2-inch wedges
6-8 fresh basil leaves, thinly sliced

Steps:

  • Place feta in a small bowl. Drizzle with oil and honey. Add pepper and toss gently. Shortly before serving, halve grapes lengthwise. Gently toss grapes and pear slices. Scatter the feta over the fruit. Garnish with basil.

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