EASY/QUICK CHICKEN CURRY IN A SKILLET!

Easy/Quick Chicken Curry in a Skillet! image

Provided by clredmond

Categories Curries

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 cup jasmine rice or 1 cup basmati rice
1/2 cup scallion, chopped
ginger, peeled and grated
2 garlic cloves, grated
1 small red chili pepper, seeded and chopped
1/2 cup cilantro leaf
2 tablespoons curry powder
1 1/2 cups chicken broth, plus an additional splash, divided
1 tablespoon vegetable oil
1 1/2 lbs boneless skinless chicken breasts, cut into bite-size pieces
1/3 cup chunky peanut butter
1 cup Greek yogurt

Steps:

Prepare the rice.
While the rice is cooking, combine the scallions, ginger, garlic, chili pepper, cilantro, curry powder and a splash of the chicken broth in a small bowl and process into a paste.
Heat a large skillet over medium heat with the oil. Add the chicken to the pan and brown, 2-3 minutes. Add the spice paste and stir for 1 minute to combine. Add the peanut butter to the pan and whisk in the broth. Bring to a bubble and whisk in the yogurt; lower the heat and simmer for 7-8 minutes. Serve over the rice.

Nutrition Facts : Calories 557.9, Fat 19.8, SaturatedFat 3.4, Cholesterol 109, Sodium 590.9, Carbohydrate 47.1, Fiber 4.6, Sugar 3.1, Protein 47.3