EASY,EASY TOMATO SOUP CAKE
This was one of my mother's recipes.She made the cake from scratch for years. I don't know when she changed to the cake mix,she didn't tell, lol. Its that good.Found the hand written recipe stuck in one of her cook books. Hope ya'll like it.
Provided by Linda Woodham @fancygran
Categories Cakes
Number Of Ingredients 10
Steps:
- This cake can be made as a layer cake or a tube cake
- Preheat oven to 350 degree.Grease and flour 3 - 8" cake pans or 1 tube pan.
- Mix cake mix,water,eggs,and soup according to cake mix directions.
- Pour into prepared cake pans.
- Bake the 3-8" layers for 15 to 20 min. Bake the tube cake 45 - 55 min.
- FROSTING:
- beat the cream cheese and butter until creamy,add confectioner sugar a 1/2 cup at a time.Then add vanilla. Put frosting between each layer and on top and sides.
- If tube cake you can just put a glaze over cake or frost it with cream cheese frosting.
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