ALASKAN HALIBUT LASAGNA RECIPE - (4.3/5)

Alaskan Halibut Lasagna Recipe - (4.3/5) image

Provided by Addie

Number Of Ingredients 12

# 6 tablespoons butter, divided
# 1-1/2 pounds halibut steaks
# 3/4 teaspoon dried thyme
# 2 garlic cloves, minced
# 1/3 cup all-purpose flour
# 1/2 teaspoon salt
# 1-1/2 cups chicken broth
# 1 cup heavy whipping cream
# 8 ounces lasagna noodles
# 2 cups (8 oz) shredded Swiss cheese
# Minced fresh parsley, optional
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Steps:

Remove bones from fish and cut into 1-inch cubes. Cook lasagna noodles according to package directions, drain and set aside. In a large skillet over medium heat, melt 2 tablespoons butter. Add halibut and thyme. Cook until fish flakes easily with a fork, about 10 minutes. Add garlic; cook 1 minute longer. Remove and set aside. Add the remaining butter to the skillet. Stir in flour and salt until smooth; cook and stir until golden brown. Gradually add broth and cream. Bring to a boil; cook and stir for 2 minutes or until thickened. In a greased 13-in. x 9-in. baking dish, layer half of the noodles, halibut, white sauce and cheese. Repeat layers. Cover and bake at 350° for 20 minutes. Uncover; bake 20 minutes longer or until bubbly. Let stand 15 minutes before serving. Sprinkle with parsley if desired. Yield: 8 servings. ~*~*~*~*~*~*~ REVIEWS: I also in some small, cooked shrimp. Yum! This was my husband's birthday dinner request! I prepare a ton of recipes from Taste of Home! I have made this twice, but with chicken breast instead of fish...it is EXCELLENT!! Very rich and creamy and just plain indulgent..not for dieters!!