EASY & YUMMY RASPBERRY CHICKEN BREAST! ONLY 6 INGREDIENTS!
I have recently edited the recipe to make the text and instructions clearer. This dish is Oh SO YUMMY! I served it with a wild rice pilaf. When I doubled the recipe recently, I added 1/3 white wine vinegar and 1/3 red wine - It was AMAZING! Also, I highly recommend marinading overnight, as opposed to only 30 mins.
Provided by VelcrowMistress
Categories Chicken Breast
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- In a small saucepan over medium heat, blend first 4 ingredients until cornstarch is completely dissolved - To avoid lumps, I mix the dry ingredients first, then add them to the liquids.
- Stirring constantly, bring to a boil over medium heat, until mixture thickens (approx. 4-6 min). Add preserves, and stir until melted. Remove saucepan from burner and allow mixture to cool completely.
- Place chicken in a self closing plastic bag. Reserve l/3 cup marinade, then pour remaining marinade over chicken. Close bag and turn to coat. Refrigerate 30+ minutes.
- Remove chicken from marinade. Place chicken on grill over medium heat. Grill approximately 10 minutes or so until done, turning occasionally and basting with reserved marinade.
Nutrition Facts : Calories 1013.4, Fat 42, SaturatedFat 12.1, Cholesterol 290.6, Sodium 313.6, Carbohydrate 57.5, Fiber 0.9, Sugar 38.8, Protein 95
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