APPLE RAISIN COBBLER PIE

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Apple Raisin Cobbler Pie image

Number Of Ingredients 9

1 (21-ounce) can apple pie filling
3/4 cup raisins
1/4 teaspoon ground nutmeg
1 Keebler® Ready Crust® shortbread pie shell
TOPPING
1/3 cup all-purpose flour
1/4 cup packed brown sugar
3 tablespoons margarine or butter
3/4 cup chopped walnuts

Steps:

  • 1. In medium bowl combine pie filling, raisins and nutmeg. Spoon into crust. 2. In small bowl combine flour and brown sugar. Cut in margarine or butter until crumbly. Stir in walnuts. Sprinkle over filling.3. Bake at 375°F for 35 to 45 minutes or until topping is golden.

Nutrition Facts : Nutritional Facts Serves

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