EASY WHITE BREAD
worth the wait bread
Provided by Ryan Campbell 4
Time 45m
Yield Serves 8
Number Of Ingredients 0
Steps:
- preheat oven to gas mark 6/180c mix the pinch of salt and the flour thoroughly Add the fast action yeast and the milk into the dry mix Mix until sticky Place mixture into large bowl and cover with cling film Leave overnight at room-temperature
- flour surface for kneading tip out dough and knead for 2 minutes
- grease loaf tin and transfer dough to tin cook for 25mins
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