EASY VITAMIX® APPLE JAM
Easy recipe for a delicious apple jam made using a Vitamix® ...great with your homemade biscuits or on waffles.
Provided by Chances
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 55m
Yield 16
Number Of Ingredients 6
Steps:
- Remove stems from apples and discard; wash. Peel and remove cores; reserve. Dice apples.
- Place apples into a large microwave-safe dish and microwave for 20 minutes, stirring after 10 minutes.
- At the same time, place peelings and cores into a pot with enough water to barely cover. Boil for 15 to 20 minutes.
- Remove diced apples from the microwave and mash with a potato masher. Add sugar, pectin, ginger, and salt. Stir.
- Pour cores, peelings, and liquid apple mixture into a Vitamix® and blend on high speed (8 or 9) until everything is well broken down to a thin applesauce consistency, 2 to 3 minutes.
- Transfer the apple mixture to a deep skillet and bring to a rolling boil. Reduce heat and let simmer until thickened, 15 to 20 minutes. Remove from heat, mix in lemon juice, and fill jars; clean the rims and seal.
Nutrition Facts : Calories 147.7 calories, Carbohydrate 38.6 g, Fat 0.2 g, Fiber 2.2 g, Protein 0.2 g, Sodium 77.3 mg, Sugar 33.8 g
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