DARK CHOCOLATE SHEET CAKE
This is from the Cake Mix Doctor's Chocolate book. Dark, rich, and no-fail since it starts with a mix.
Provided by appleydapply
Categories Dessert
Time 50m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Place a rack in the center of the oven and preheat the oven to 350 degrees.
- Grease and flour a 9x13" cake pan.
- In a large mixing bowl, place the cake mix, sour cream, water, oil, eggs, and vanilla. Mix with an electric mixer on low for 1 minute.
- Stop the mixer and scrape down the sides of the bowl. Increasing the mixer speed to medium, mix for 2 more minutes, until the batter is well blended.
- Pour the batter into the prepared pan, smoothing the top with a spatula.
- Bake the cake for 38 minutes. It's done when it springs back when lightly pressed with your finger. It might need up to 4 more minutes, depending on your oven.
- Remove the pan from the oven and cool, in the pan, on a wire rack.
- Frost with desired frosting.
Nutrition Facts : Calories 233.6, Fat 13.7, SaturatedFat 3.7, Cholesterol 46, Sodium 309.8, Carbohydrate 26.2, Fiber 1.1, Sugar 15, Protein 3.1
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