GOLDY BEAR'S IRISH SODA BREAD

Goldy Bear's Irish Soda Bread image

Make and share this Goldy Bear's Irish Soda Bread recipe from Food.com.

Provided by kittycatnap

Categories Breads

Time 1h15m

Yield 1 loaf

Number Of Ingredients 11

Ingredients

2 1/2 cups all-purpose flour
1/2 cup sugar
1 1/2 teaspoons baking powder
3/4 teaspoon salt
1/2 teaspoon baking soda
1/2 cup unsalted butter
1 cup raisins
1 tablespoon caraway seed
1 large egg
1 1/4 cups buttermilk
1/4 cup sour cream

Steps:

Set oven to 350°F
Butter a 9-inch round cake pan.
Sift together the dry ingredients.
Using a food processor with the steel blade or a pastry cutter, cut the butter into the flour mixture until it resembles small peas.
Blend in the raisins and caraway seeds.
Beat the egg, buttermilk, and sour cream together until blended.
Stir the egg mixture into the dry mixture just until blended.
Transfer the batter to the pan and bake for about 50 to 55 minutes, until a toothpick inserted in the center comes out clean.

Nutrition Facts : Calories 3116.7, Fat 116.5, SaturatedFat 69.6, Cholesterol 493.1, Sodium 3375.9, Carbohydrate 475.8, Fiber 16.4, Sugar 201.8, Protein 57.3