These are a big hit at brunches, office parties, and such. Use your favorite veggie toppings and make it your own.
Provided by Debbie Quimby
Categories Other Breads
Number Of Ingredients 8
Steps:
- 1. Unroll crescent rolls and pat into a 15-1/2 x 10-1/2 x 2 inch baking pan. Bake according to package directions. Cool.
- 2. In a small mixing bowl, stir together cream cheese, mayonnaise, dill weed, and salad dressing mix. Spread evenly over cooled crust.
- 3. Sprinkle with desired veggie toppings and shredded cheese.
- 4. Cut into squares and serve.
- 5. Suggested veggie toppings: shredded carrots, cauliflower, broccoli, green onions, green peppers, chopped tomatoes, black olives, celery.
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