EASY VEGETABLE SQUARES

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Easy Vegetable Squares image

These are a big hit at brunches, office parties, and such. Use your favorite veggie toppings and make it your own.

Provided by Debbie Quimby

Categories     Other Breads

Number Of Ingredients 8

2 can(s) crescent rolls (16 rolls)
2 pkg (8 oz) cream cheese, softened
1 pkg (3 oz) cream cheese, softened
1/3 c mayonnaise
1 tsp dried dill weed
1 tsp buttermilk salad dressing mix
3 c chopped veggies (your choice)
1 c cheddar, mozzarella or monterey jack cheese, grated

Steps:

  • 1. Unroll crescent rolls and pat into a 15-1/2 x 10-1/2 x 2 inch baking pan. Bake according to package directions. Cool.
  • 2. In a small mixing bowl, stir together cream cheese, mayonnaise, dill weed, and salad dressing mix. Spread evenly over cooled crust.
  • 3. Sprinkle with desired veggie toppings and shredded cheese.
  • 4. Cut into squares and serve.
  • 5. Suggested veggie toppings: shredded carrots, cauliflower, broccoli, green onions, green peppers, chopped tomatoes, black olives, celery.

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