FATTOUSH PASTA SALAD

Fattoush Pasta Salad image

Provided by Suzanne Metz

Time 1h

Yield 1 cup, 10 serving(s)

Number Of Ingredients 12

1 (7 1/2 ounce) box betty crocker suddenly salad classic pasta mixed salad greens
1/3 cup olive oil
1/4 cup fresh lemon juice
2 teaspoons mccormick perfect pinch mediterranean herbs (or all purpose Greek seasoning)
1 1/2 cups coarsely chopped cucumbers
1 cup crumbled feta cheese (4 oz)
1 cup grape tomatoes, quartered
1/2 cup chopped red onion
1/3 cup chopped fresh flat leaf parsley
1 tablespoon finely chopped fresh mint leaves
2 cups garlic-flavored croutons
1 -6 ounce pitted black olives, sliced in half

Steps:

Empty pasta mix into 3 quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
Drain pasta; rinse with cold water. Shake to drain well.
In large bowl, stir together seasoning mix, oil, lemon juice, and mediterranean seasoning. Add pasta and all remaining ingredients; toss gently. Cover and refrigerate 1 hour to chill.

Nutrition Facts : Calories 154.8, Fat 12.2, SaturatedFat 3.7, Cholesterol 13.9, Sodium 294.4, Carbohydrate 8.6, Fiber 0.9, Sugar 1.7, Protein 3.4