Very delicious appetizer. Everyone loves this appetizer.
Provided by Anita Hoffman
Categories Vegetable Appetizers
Time 20m
Number Of Ingredients 8
Steps:
- 1. Crust: Unroll crescent rolls and pat into a 15 X 10 inch baking pan. Bake according to package directions. Cool.
- 2. In a small mixing bowl, stir together cream cheese, mayonnaise, dillweed and salad dressing mix. Spread over cooled crust. Sprinkle with desired toppings, then the shredded cheese. Chill. Cut into squares
- 3. TOPPINGS: finely chopped broccoli, cauliflower, or green pepper, chopped tomato, thinly sliced green onion, black olives, celery or shredded carrots.
- 4. ranch dressing mix can be substituted for buttermilk dressing.
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