BAKED CHEESY CHICKEN SPAGHETTI

Baked Cheesy Chicken Spaghetti image

This is always a favorite, its very cheesy and easy to make. My mom made it for us on special occasions and I'm not sure where it came from. Its very tasty, make sure you have a few people to share it with! Enjoy!

Provided by Missy Baker

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 (10 ounce) can chicken broth
1 small onion
14 ounces cream of mushroom soup
14 ounces cream of chicken soup
2 (20 ounce) cans white meat chicken (or more)
1 lb Velveeta cheese
1 lb spaghetti
1 cup parmesan cheese

Steps:

Preheat Oven to 350 Degrees.
Boil Spaghetti in pan until its flexable.
Melt Velveeta cheese, cream of chicken, cream of mushroom, and broth in medium size sauce pan.
Place boiled and drained spaghetti in a 13x9 baking dish, pour cheese/soup mixture on top.
Bake for 45 minutes, remove and sprinkle on Parmesan cheese, bake another 10-15 minutes until slightly browns on edges.
Let cool for about 5-10 minutes & serve.

Nutrition Facts : Calories 914.6, Fat 33.4, SaturatedFat 16.7, Cholesterol 187.4, Sodium 2559.8, Carbohydrate 75.2, Fiber 2.6, Sugar 10.2, Protein 74.2