GRILLED CORN DOGS ON SKEWERS
Make and share this Grilled Corn Dogs on Skewers recipe from Food.com.
Provided by Courtly
Categories Lunch/Snacks
Time 30m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Heat grill. Sprinkle cornmeal on sheet of waxed paper. Unroll dough on cornmeal; press crosswise perforations to seal. Spread dough with mustard.
- Separate dough into 8 long dough strips. To make each corn dog, coil 1 dough strip around each hot dog. Insert metal skewer lengthwise through hot dog, securing dough on each end.
- When ready to grill, place corn dogs on gas grill over medium-low heat or on charcoal grill 4 to 6 inches from medium-low coals. Cook 4 to 6 minutes or until golden brown and no longer doughy, turning corn dogs several times.
Nutrition Facts : Calories 156.6, Fat 13.4, SaturatedFat 5.3, Cholesterol 23.9, Sodium 534.7, Carbohydrate 3.4, Fiber 0.2, Sugar 1.6, Protein 5.3
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