EASY VEGAN POLENTA
Use plain soy milk, not vanilla. Serve loose as a breakfast alternative, or add vegan cheese for richness.
Provided by chefcs
Categories Side Dish Grain Side Dish Recipes Polenta Recipes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Bring water to a slow simmer in a large saucepan. Stir in cornmeal. Cook over low heat until smooth and thick, stirring frequently and scraping the bottom of the saucepan to avoid burning, about 15 minutes.
- Stir in soy milk, margarine, garlic powder, salt, and pepper. Remove polenta from the heat.
Nutrition Facts : Calories 161.7 calories, Carbohydrate 28.5 g, Fat 3.6 g, Fiber 1.5 g, Protein 3.1 g, SaturatedFat 0.8 g, Sodium 83.6 mg, Sugar 1.3 g
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