I made this recipe even EASIER (and tastier). So if you love Pasta - smothered in a rich, savory sour cream gravy - give my new Stroganoff a try.
Provided by @MakeItYours
Number Of Ingredients 19
Steps:
- Mix all dry gravy ingredients together and pour into a small saucepan
- Whisk over med-low heat until toasty
- Whisk all wet gravy ingredients together and pour into pan with the dry ingredients.
- Whisk until smooth and heat until thickened - set aside.
- Drain tofu and add to blender along with all remaining sour cream ingredients
- Blend until smooth - set aside
- Prepare pasta according to package instructions - drain
- Clean and slice mushrooms and add to a large frying pan
- Add soy sauce and Worcestershire and stir over med heat until mushrooms have reduced in size and the liquid has evaporated.
- Stir gravy into pan with mushrooms and mix well.
- Add 1/2 cup (or to taste) sour cream to gravy and stir to mix well
- Season to taste.
- Pour over drained pasta and enjoy
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