BUNNY PATCH DESSERT
Pound cake slices, pie filling and whipped topping are layered in a dish and decorated with tinted coconut and Easter candies for a fun kids' dessert.
Provided by My Food and Family
Categories Confections
Time 1h15m
Yield 16 servings
Number Of Ingredients 6
Steps:
- Line bottom of 12x8-inch baking dish with cake slices. Top with pie filling and COOL WHIP.
- Refrigerate 1 hour or until ready to serve.
- Tint coconut pale green with food coloring. Sprinkle over center of COOL WHIP. Decorate with jelly beans and Easter candies.
Nutrition Facts : Calories 180, Fat 8 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 40 mg, Sodium 105 mg, Carbohydrate 27 g, Fiber 1 g, Sugar 20 g, Protein 2 g
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