EASY VEGAN GRAVY
Got a recipe for this off this site, but there were too many steps and I wanted something much simpler and easier to prepare. This is what I did and the resultant gravy was simply delicious! Use over mashed potatoes, rice, biscuits, or for vegetarian pot pies.
Provided by STARFLOWER
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Vegetarian Gravy Recipes
Time 14m
Yield 16
Number Of Ingredients 11
Steps:
- Heat olive oil in a small saucepan over medium-low heat. Stir in flour, nutritional yeast, onion powder, and garlic powder with a fork to make a smooth paste. Cook and stir paste for 1 minute. Add 1 cup plus 2 tablespoons water and 1 cup plus 2 tablespoons almond milk gradually, stirring gravy continuously with the fork to prevent lumps.
- Season gravy with salt and pepper. Bring to a boil; reduce heat and simmer, stirring constantly, until thickened, 3 to 5 minutes.
Nutrition Facts : Calories 82.3 calories, Carbohydrate 4.1 g, Fat 7 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 0.9 g, Sodium 94.4 mg, Sugar 0.6 g
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