Dotted with dried cranberries, the tender apple bake is sweetened with brown sugar and a little cinnamon
Provided by liz43230
Categories Breakfast
Time 40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet, saute the apples, cranberries, brown sugar and 3/4 teaspoon cinnamon in butter until apples begin to soften, about 6 minutes. Transfer to a greased 13x9-in. baking dish.
- In a blender, combine the eggs, orange juice, flour and salt; cover and process until smooth. Pour over apple mixture. Sprinkle with sugar and remaining cinnamon.
- Bake, uncovered, at 425° for 20-25 minutes or until a knife inserted near the center comes out clean. Serve with syrup if desired.
Nutrition Facts : Calories 302, Fat 8.4, SaturatedFat 4, Cholesterol 150.9, Sodium 314.3, Carbohydrate 50.3, Fiber 3.5, Sugar 27.1, Protein 7.8
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